Funnel Cake Experience
Fresh funnel cakes, fried to order at your event. There’s no reheating, no pre-prep — each 4-inch funnel cake is made during service and handed to your guest with powdered sugar while it’s still hot. The equipment, the smell, the process: it’s a station that draws a crowd and holds their attention throughout the event.
What’s Included
- Fresh 4-inch funnel cakes prepared to order throughout your event
- Powdered sugar
- Professional station setup with cooking equipment and serving supplies
- Professional staffed service
- Full setup and breakdown by Suga Mama’s staff
Guest Packages
Package pricing is based on your selected guest-count tier. Service time is tiered to support fresh, made-to-order production for each guest count.
- Up to 30 Guests — $650: up to 1.5 hours of service
- Up to 50 Guests — $825: up to 2 hours of service
- Up to 75 Guests — $1,150: up to 2.5 hours of service
- Up to 100 Guests — $1,500: up to 3 hours of service
Service time reflects active guest service. Setup and breakdown do not reduce the advertised service period.
Premium Toppings Upgrade
+$3 per guest — Enhance your funnel cake experience with a selection of sauces and toppings. For more elaborate topping bars, specialty ingredients or branded presentations, a custom quote is required. Unlimited toppings are not included.
Example: 50 guests at the base package ($825) + toppings upgrade ($150) = $975 total.
Service Time
Service time is tiered by guest count — from 1.5 hours for smaller events up to 3 hours for events of 100 guests — to support the made-to-order production pace this experience requires.
Staffing
Minimum staffing is included with every package:
- Up to 30 guests — 1 attendant
- 31–75 guests — minimum 2 attendants
- 76–100 guests — minimum 3 attendants
Because funnel cakes are individually fried and involve hot-oil equipment, Suga Mama’s Confections may require additional production staff or equipment depending on guest count, venue and required service speed. Required staffing is included in the package price and cannot be removed to reduce the price.
Production Capacity
Funnel cakes are prepared fresh during service. Guest capacity is based on the approved equipment and staffing configuration. Larger or high-volume events may require additional fry stations, equipment or production staff. Any required production upgrades will be identified during event planning and included in the final quote.
Enhancements
Want to take your event further? Explore our Catering Enhancements & Add-Ons for available upgrades.
Events Over 100 Guests
Events exceeding 100 guests require a custom quote. Additional fry stations, staffing and equipment may be necessary. Corporate & VIP Catering may be recommended depending on the size and requirements of the event.
Booking Policy
- A 50% non-refundable retainer is required to secure your event date.
- The remaining balance is due 7 days before the event.
- Submitting an inquiry does not reserve an event date.
- Booking at least 14 days in advance is recommended. Requests received within 7 days of an event are subject to availability and may incur a rush fee.
- Travel, extended service, additional production equipment, specialty toppings and custom requests may incur additional charges.
Planning Your Event?
Select the guest-count option that best fits your event.
Looking for more than one catering experience? Explore our Signature Combination Catering Experiences.
Planning an event for more than 100 guests or need a custom setup? Submit a Catering Inquiry so we can review your event requirements.
